Forget whatsoever horror stories you heard regarding your grandmother’s pressure cooker. For time saving, flavor and nutrition no cooking method beats today’s safe and dependable pressure cookers. You may get home at 7:00 and have a complete, fresh, homecooked meal on the table by 7:30 or even earlier. Put those soggy, bland microwave meals behind you, and get ready to receive the adulation of your adoring family.

Here is how a pressure cooker works it is magic. The cover or lid locks in place creating a closed scheme at a ordinary 15 pounds of pressure. At this pressure water boils at 257 degrees F rather of the frequent 212 degrees F. The higher temperature cooks the feed faster. About three times more quickly than regular stove top cooking methods. Small to medium-sized potatoes cook in five minutes, and a whole “roast” chicken dinner cooks in only twenty minutes. All foods, vegetables in particular, keep their color and their flavor. Nutrients stay trapped in the pot rather of dissipating in a cloud of steam.

For family use the Kuhn Rikon 7 liter stainless steel pressure cooker is the gold standard. An aluminum disk in the base, sandwiched by stainless steel, cooks evenly on gas, electric, ceramic and induction stovetops. That old, dancing pressure valve that frighted the beejezus out of your grandmother is substituted with modern safety features that quietly regulate pressure and keep the lid safely locked while the contents are pressurized.

Presto pressure cookers have been around for a long time and offer a potpourri of dissimilar sized stainless steel and aluminum pots. Professional chefs prefer a stainless pressure cooker because it is nonreactive and may be safely cleaned in a dishwasher, but aluminum is also a good choice if weight is a consideration. You want heat immune double handles, one on each side of the pot, in each case. A 6 quart pressure cooker is minimum family size. Go more spectacular if you will use it as a canner.

You are better off sticking with a name brand manufacturer even when price is your necessary consideration. Quality control is likely to be better but more significantly you want to be capable to get substitute parts when you need them five or ten years from now. Valves get lost. Gaskets wear out or get damaged. A loose fitting lid doesn’t affect your stock pot but it will put your pressure cooker out of business.

Many models come with utile accessaries like racks, trivets or vegetable steamers which keep feed from sticking to the bottom of the pot. Most chefs brown meats before attaching the lid so sticking does occur. You may still want to keep out of the way of nonstick interiors, however. The occasional inconvenience of a little extra cleaning far outweighs the danger of a pitted or peeling interior coating. Nonstick interiors are less of a potential problem with electric pressure cookers.

Cuisinart makes a programmable electric pressure cooker worth considering. Priced amongst the Presto and the Kuhn Rikon pressure cooker it is push-button controls and digital display make an beautiful package. The Cuisnart may be programmed for high or low pressure cooking, browning, simmering, sauteing or warming. And you got to confess that an electronic thermostat is more foolproof than setting a stovetop control to a precise position. You do give up a great deal of flexibility, however, because you can’t open the lid until the cooker says you can. With the stove top models you may instantaneously drop the pressure and open the lid by putting the unit under cold water.

Dozens of specialized pressure cooking recipe books are available.

18 Utensil Rack Stainless Steel Pic

18 Utensil Rack Stainless Steel Photo

18 Utensil Rack Stainless Steel Pic

18 Utensil Rack Stainless Steel Image

18 Utensil Rack Stainless Steel Image

18 Utensil Rack Stainless Steel Pic

How Can I Make Simple Changes That Positively Impact the Environment?

Easy Ways to Go Green

It’s the New Year. Again. Many of us determine to make changes in our lives around this time – that’s no surprise. Often, the resolutions we manufacture for ourselves are dramatic, powerful, even overwhelming. Losing lots of weight, going vegetarian, quitting smoking – we all have our Ace in the hole. Too numerous years pass, however, when we lose sight of these lofty goals and before the end of the primary quarter, we’re already off our game and back to smoking, back to sleeping in, off the each and everyday scheme of going to the gym.

This isn’t a post when it comes to how to stay on track with your goals. This isn’t when it comes to making littler steps in amid mileposts or pinning up a big calendar to your wall and filling it up with black X’s each time you finish another day on the plus side.

Achieving the Goal of Going Green

I like to think with regards to the goals I want to achieve in as realistic a manner possible. That means – what will actualizing and achieving my goals look like on a Tuesday at 1:30 in the afternoon, or a typical Saturday morning at 9:43. That’s more real to me, and accordingly more manageable. My goal for this year? To go more green, in as a good deal of ways possible. Like many, I am more than willing to work for it, but I wonder if there aren’t others who would make positive changes if they were easy to accomplish, and didn’t implicate too much work.

Big divergences are ofttimes made with tiny, incremental shifts – one can’t tell just how much of a positive affect is being made by looking at a few of those little steps, but taken in an aggregate form, the affect may be tremendous.

That said, here is a list of ten tiny, realistic steps that I am going to take this year to go more green. If we all do what we may to even uphold a few of these things, the positive affect on our environs would be huge.

Ten Easy Ways to Positively Impact the Environment

1.) Support Farmer’s Markets

Buying local has a dramatic affect on both your health and the environment. While you achieve the goal of supporting local, organic, independent farmers, you likewise have the probability to eat seasonally and raise the bar for yourself in terms of healthful eating habits. By the way – have you ever tasted a plum, or a tomato, or even locally grown, organic salad greens? You’ll never shop at the super market again if you have taste buds.

You’ll be filling your body with give rise to that is at it is freshest, and increasing your consumption of organic manufacture is fantastically beneficial. The National Resources Defense Council notes that much of the U.S. formulate will travel an intermediate of around 1,500 miles before it makes it is way into your super market. The negative affect on the planet is big – think of the pollution alone that is developed in that transport.

2.) Toilet Paper

Seriously. Find it online or at your super market, local Trader Joe’s or Whole Foods. If your super market doesn’t have it – take a second and speak to client service with regards to ordering it, and do it each time you shop there. They’ll stock it eventually. We’re talking in regards to toilet paper made with recycled paper. The affect on the environs in terms of the total number of trees saved each year is huge. Your bumm won’t recognise the difference.

3.) Cold Water Wash

Don’t personalize your laundry – sure, you like to take a warm bath, but do your old sweat socks, boxer shorts and yoga pants know the difference? A actually simple thing to modify in your each day or weekly routine, and the environmental affect is great. Procter & Gamble notes that if we all started to use cold water in the washing machines, we could save sufficient energy to light two and a half million homes for a year.

4.) Bad Bottled Water Habits

How’s this for facts: According to National Geographic magazine, Americans buy approximately 7 billion gallons of bottled water a year. This amounts to roughly 22 billion plastic bottles that in the end get thrown away, and often not in the recycling bin. Consider the (yearly) 1.5 million barrels of oil that it takes to fabricate those plastic bottles – this amount is sufficient to fuel almost 100,000 cars for an entire year. Ways to improve? Buy a water filter and drink tap water that has been in the right manner filtered. Order huge bottle service from an institution like Arrowhead or Sparkletts, and drink from a glass at home or at work. At the very least, recycle the plastic bottles that you do use – always.

5.) Re-use Gift Wrapping Paper

Unwrap gifts with a little concern, or instruct your little ones a new environmental lesson before they make a mess with the ripping into birthday or holiday packaging. The amount of paper that could be saved is astronomical, if each of us were to recycle wrapping paper from just a few gifts each year.

Get a bag or a box, and start out saving bows, ribbons and neatly folded, conservatively got rid of gift wrapping paper. No one will recognise the difference. Trust me. And if they do, you have the perfective prospect to fetch up a speech in regards to conservation, without sounding overbearing. They’ll feel outstanding to have helped out without having done anything.

6.) Grocery Bags

When they ask you if you want paper or plastic, just say neither. Spend a dollar at the store and buy a re-usable cotton or hemp bag, and keep them in the trunk of your car for shopping. For a look at the environmental affect of both paper bags and plastic bags [http://www.greeneggsandplanet.com/blog], read these former blog posts. Get originative with your kids and find blank canvas bags online – this will give your kids a chance to be creative, and paint or decorate the grocery bags to personalize them.

7.) Houseplants Can Be Your Friends

It has been noted that a lot of green house plants may aid in the routine of removing indoor air pollutants if you cultivate and care for them indoors. Plants like English ivy and others such as golden pothos practically grow themselves. Don’t worry – they’re harder to kill than keep alive. And they’ll be helping keep you alive as they fight environmental toxins in the home.

8.) Eliminate Junk Mail

Hate the junk mail that comes in your mail box just when it comes to each day? For most of us, that pile of materials goes directly into the trash. For others, it goes directly into the recycling bin. Neither party ever reads any of it, and yet it still shows up each day. Take a second and visit the Direct Marketing Association’s Mail Preference Service to register not to receive junk mail any longer. The routine may take a few months, but eventually, you won’t get so much trash in the mail.

9.) Buy Bulk

Tea drinker? Couple of trips to the local coffee house each morning? Eat cereal or oatmeal? Next time you buy tea, for instance, think regarding choosing loose leaf over packaged tea. Reducing the amount of packaging materials that you use may make a big divergence to the environment.

Think with regards to packaged tea – there’s the card stock paper box wrapped in plastic, the paper inside, the plastic that is often wrapped around the tea bag, the tea bag, the string, the tiny staple and the tea tag. All of those materials get disposed of, specifically not recycled, and much of it may be annihilated by buying bulk loose leaf tea and using your own tea infuser.

10.) Green Your Driving

No – I’m not going to make a blanket statement that we will have to all run out and buy a brand new Prius – it’s not going to be possible for every one and it isn’t the only way to green up your vehicle. Further, there’s no reason to make humans feel bad when it comes to failing so miserably right out of the gate when it comes to effective vehicles.

If you may afford it, buy a hybrid. But there are a great deal of other ways to do something with regards to fuel consumption and vehicle pollution. Carpool if and when you may – you have to get over identifying with your vehicle and your alone time first, but it’s worth the little sacrifice. Bike to work if you can; you’ll be getting exercise and helping the planet at the same time.

Or just plain drive smarter when you get behind the wheel – get timely tuneups and keep your tires inflated to the proper pressure to assure greatest or most complete or best possible gas-saving efficiency. If you take long trips on the highway (out of the way of traffic), then switch to cruise control to improve your mileage. Curb your urge to drive like your car is a weapon – take off from stops less aggressively, brake more gently and slow down when you can. The speed limit isn’t so bad. And get out of the drive-through: either quit the fast feed or park the car and walk it.

Final Thoughts on Easy Steps to Going Green

Taking significant yet little steps towards going greener this year may lead to real, measurable and positive modify for the planet. A few easy questions here and there, altering a habit or two, educating yourself and making smarter selections – a little bit at a time is in truth all that it takes. Think regarding the some millions of humans living in America, making one collective change all at once – that alone could pay big dividends for our future.

Cotton Canvas Grocery Bags Regular

This ECOBags® 10 oz. recycled cotton canvas tote bag is fabricated with recycled cotton fibers. Generously sized; 19 (inches) wide x 15.5 high, with a full 7.5 bottom gusset and over-the-shoulder 22 inch straps for easy carrying. Double stiched on all seams for durability. Made in India under the Fair Trade Fair Labor Policy. The intermediate plastic bag takes 125 years to degrade. There are over 100 billion plastic buying goods bags applied in the United States each year. Less than 1% are recycled. Why not use a bag that you may use over and over again?

Most helpful customer reviews

21 of 21 people found the following review helpful.
Good, but not great
By Rebecca
I do like these bags. They work well, and four of them are just about perfect for grocery shopping for a family of four. The long handle is great, and the construction is good quality. My only complaints are; 1., the price. They’re pretty expensive for a bag. I found after I purchased them that they’re more reasonably priced on the manufacturers website, and they often have shipping deals. My other complaint is major. The first time I washed the bags, they shrunk to about half the size, and I did NOT put them in the dryer. I liked them much better before I washed them. That said, they do the job and I like that they’re fair wage. From now on, I’ll buy them direct from the manufacturer and not wash them until I absolutely have to.

10 of 10 people found the following review helpful.
Very Disappointed
By Natasha Anne Lux
I was very disappointed with the purchase of this product for the following reasons. The dimensions that are given are for the bag prior to being washed. In other words, the canvas was not preshrunk before the bag was assembled. The bag shrunk in size by over an inch in width and height. I have several other canvas bags, so I know how to care for canvas bags. They are to be washed in cold water and hung to dry. The canvas material used in making these bags was very thin and inferior. I would not recommend these bags, as I believe it is not a quality product.

15 of 17 people found the following review helpful.
A GREAT BAG!
By D. Wynter
This is a great bag!!! It’s big and spacious and I went shopping with it and was able to get most of my groceries in just 3 of these bags versus 10 or more store bags. I am glad I am doing my part to help save our earth!

See all 18 customer reviews…

Cotton Canvas Grocery Bags Regular Photo

Cotton Canvas Grocery Bags Regular Pic

Cotton Canvas Grocery Bags Regular Photo

Cotton Canvas Grocery Bags Regular Photo

Cotton Canvas Grocery Bags Regular Pic

Cotton Canvas Grocery Bags Regular Photo

Tayama 25kg Rice Dispenser

Tayama Rice Dispenser PG-25 25kg/55lbs Perfect for storing rice or grains and protecting from insects and other critters.

Most helpful customer reviews

5 of 5 people found the following review helpful.
Tayama 25kg Rice Dispenser
By K. Kingsbury
Very nice Rice Dispenser. Easily holds a 50 pound bag of rice. Buying rice in bulk saves you some serious cash if you eat a lot of it and we do. The dispenser unit itself is pretty basic, just 2 settings (1/2 and 1 cup), but it works like a charm. On top of all that it is priced well under the other large dispensers offered on Amazon. All in all you can’t go wrong with this product.

4 of 4 people found the following review helpful.
Does its job
By TafoKiNtS
My parents have owned the same rice container for over 30 years. One day, we discovered maggots and other critters int he old one and decided to get a new one. For the price, this does its job. It seems sturdy enough to hold 30-50lbs of rice. However, I wish the dispenser itself was a bit better designed.

The dispenser is essentially a little rectangular piece that you pull out and then put back in. Each time you do this, one cup of rice falls into the bottom drawer. Then you take the drawer out and put it wherever. The accuracy of the 1 cup doesn’t seem to be too great, however. Fortunately, my mom is an expert at cooking rice, so she can adjust water levels accordingly.

Overall, it seems like a sturdy product, but some design flaws keep it from being perfect.

3 of 3 people found the following review helpful.
basic rice dispenser with good looks
By Friendly_cl
We bought this rice dispenser as it looks nicer than rice bags, and so we don’t need to seal the bag. It does what it’s supposed to do. But a little disappointed the top plastic cover doesn’t fit the lower part very well, and I have to put something heavy on top of it to make sure the dispenser is tightly sealed. overall, i don’t regret getting this. It’s cheaper and looks nicer than most other dispensers while having a bigger capacity.

See all 9 customer reviews…

Tayama 25kg Rice Dispenser Image

Tayama 25kg Rice Dispenser Pic

Tayama 25kg Rice Dispenser Image

Tayama 25kg Rice Dispenser Photo

Tayama 25kg Rice Dispenser Image

Tayama 25kg Rice Dispenser Pic

Chester The Cat Kitty Cookie Jar Food

Chesire Cookie CatYour family won’t be competent to keep their paws out of this lovable and childlike cookie jar.It’s perfective for keeping batches of your favored cookies, keeping your baking ingredients fresh, or even storing your pets’ bestloved treats. A outstanding accent for any kitchen. Measures 8″ H x 8″ W x 6.5″ D Made of ceramic with a shiny finish Rubber gasket seal around lid to prevent chipping Washing by hand is recommended

Most helpful customer reviews

3 of 3 people found the following review helpful.
Adorable!
By Patricia A. Gaffney
This is just the cutest cookie jar I’ve ever seen, and it’s even cuter in person. I was looking for a cat cookie jar to give to my Vet as a thank you gift with cookies inside. I found this and thought it would be perfect. When I received it I fell in love. I was so proud to give this as a gift to my Vet and she loved it!! Everyone in the office thought it was so cute. So, I’m back to purchase one for myself. Any cat lover would just adore this…as a gift or for themselves.

2 of 2 people found the following review helpful.
Cookie Jar
By family#1
This cookie jar is even cutier in person that it is in the picture. I was also pleased that the lid has a rubber seal. It is slightly smaller than I anticipated.

1 of 1 people found the following review helpful.
Purrrrrfect Cookie Jar
By CHRISTINE
This is a great gift item for cat lovers. I purchased it for my daughter in law…..great quality. I know she will be pleased. The seal on the lid is a plus!

See all 8 customer reviews…

Chester The Cat Kitty Cookie Jar Food Pic

Chester The Cat Kitty Cookie Jar Food Picture

Chester The Cat Kitty Cookie Jar Food Picture

Chester The Cat Kitty Cookie Jar Food Picture

Chester The Cat Kitty Cookie Jar Food Picture

Chester The Cat Kitty Cookie Jar Food Photo

Storvino Nero 6 Bottle Wine Storage Container

Made from 100% post buyer recycled plastic, antecedently in the form of rubbish cans, buying goods carts, construct bins, beverage and bread trays and retired recycle crates.

Most helpful customer reviews

30 of 30 people found the following review helpful.
Perfect wine storage – at least for my needs
By Jeff Frane
For about a year I had been storing wine in a linen closet with the bottles lying on top of one another. A few near-miss accidents had occurred, with wine bottles rolling loose on the shelf and the awkwardness of finding that the desired bottle was (inevitably) on the bottom made it clear this was a poor idea. The gift of a case and a half of bottles finally convinced me I needed better storage. My horizontal space was adequate, while vertical space was somewhat limited. The fact that the storage was behind doors eliminated the need for “pretty” shelves, and the pricing of these was very reasonable (particularly with a special running). A lot of much more expensive shelves with far less capacity are available, and the storage units are very sturdy. Although they are defined as 6-bottle containers, the uppermost container has room for three more bottles on top. Some of the thicker sparkling wine bottles do not fit in the container itself but they do store on the top.

20 of 20 people found the following review helpful.
Perfect size
By bikingbabe in MA
I really like the quality of these bins but more importantly, I like that they can be stacked or placed whereever you want so you can create your own wine storage area. I stacked them two high on some wire shelving in the basement and just ordered more to create a mini wine cellar with them. You can also put three bottles on the top of each container as there is an indentation that will keep them in place so in reality you can store 9 bottles with each if they are not stacked. I think they are a great product!

10 of 10 people found the following review helpful.
Bravo Storvino !!
By William Sutro
Congratulations ! Storvino is brilliant !! You created a modular container which carries my wine, stores it, grows with my collection…and keeps it safe ! Bravo, and cheers !!

See all 37 customer reviews…

Storvino Nero 6 Bottle Wine Storage Container Picture

Storvino Nero 6 Bottle Wine Storage Container Picture

Storvino Nero 6 Bottle Wine Storage Container Image

Storvino Nero 6 Bottle Wine Storage Container Pic

Storvino Nero 6 Bottle Wine Storage Container Picture

Storvino Nero 6 Bottle Wine Storage Container Picture

Zojirushi Ns Zcc18 10 Cup Neuro Fuzzy Rice

Zojirushi’s NS-ZCC10 Neuro Fuzzy Rice Cooker and Warmer has innovative Neuro Fuzzy logic engineering and a spherical pan and heating system. This rice cooker prepares perfective rice each time. Made in Japan.

Produce restaurant-quality rice at home with the support of this 680-watt computerized rice cooker and warmer. Simply fill the inner pot with up to 5-1/2 cups of uncooked rice, add a measured amount of water, select the feed type, and press “cook” from the user-friendly control panel. Multi-menu selections using innovative Neuro Fuzzy logic engineering control the temperature for effective cooking of a great deal of dissimilar types of rice including white, sushi, mixed, porridge, sweet, semi-brown, brown, rinse-free, and quick cooking. The unit’s black, thick, inner pan, which promotes spherical heating, provides a Dupont Teflon nonstick coating that prevents rice from sticking, while stay-cool side handles make the inner cooking pan simple to remove for quick cleanup.

The rice cooker also provides automatic keep-warm and extended keep-warm cycles that maintain an idealisti serving temperature, and it is reheat cycle allows cooked rice to be reheated without overcooking. For added convenience, the rice cooker provides an LCD clock and timer, a handy “done” signal, a removable washable lid, a retractable power cord to keep countertops looking tidy, and a contemporary white exterior, which makes for an beautiful addition to any kitchen countertop. Accessories include two measuring cups (one for regular rice and one for rinse-free rice), a nonstick rice spoon/scooper, a rice spoon holder that attaches to the side of the machine, and easy-to-follow recipes for getting started. The rice cooker measures approximately 14 by 8 by 9 inches and carries a one-year fixed warranty.

Most helpful customer reviews

670 of 676 people found the following review helpful.
Great machine but Understand the Capacity
By Thomas E. Tweedel
I finally convinced my wife to replace the old but still functional single switch rice cooker I’d owned for about 10 years. I have longed for something with an off switch so rice doesn’t burn to the bottom when I forget to unplug it. This guy was the ticket.

It seems like a fairly complex machine but its really easy to use once you understand the setup. Its well designed. The pot is easy to clean and the inner lid snaps off for easy cleaning as well.

I have to say the rice it produces is some of the best I have had. I did a side by side cookoff with the old and the new rice cookers. The same rice just seemed to have more consistant texture and better strong flavor. Definatley worth the upgrade since we do lots of rice.

The one drawback I found is with the somewhat misleading specifications. They say this is a “5 cup” rice cooker. So I’m thinking 5 cups=40oz. Plenty big enough for a family of 4. Well its not quite that much. It seems in Asia (on the metric system) their idea of a cup is a teacup. If you look at the picture and see the two little cups next to the machine, it will hold 5 of THOSE cups. Those cups are approximatley 6oz each. So really it is a 4 (American) cup rice cooker, not 5. Of course 3/4 of a cup is about how much rice you’ll eat in a meal so one run of this machine should be able to produce rice for 5. If you need more that that consider the NS-ZAC18 10 cup (8 cup) model.

The trick to the machine is to use the little cups that come with it. You measure out a few “cups” of rice and dump it into the pot. Then you add water and fill it up to the graduated mark on the inside of the pot. So if you toss in 2 cups you add water until you hit the 2 cup mark. It has different markings for Brown, White and Sushi rice.

Before discovering the proper way of using the smaller “cups” I used a regular 8oz cup on some Jasmine rice (then filled it to the designated level). It still came out way better than my rice cooker. It was firm but not hard and full of flavor. So if you screw up or loose your little “cup” you can still get great rice as long as the stickness is not absolutely critical to the receipe.

The manual makes a huge deal out of its ability to handle some “no rinse” rice who’s milling technology was proudly developed in Japan. They devote pages to the setting and cooking it, but actually its pretty similar to the regular rice, you just use the green cup instead of the clear cup.

All in all this is a great little machine. If you want the best and are willing to pay the bucks this is the one to get. You will not feel your money is wasted.

Update:
Its now 6 years later and countless batches of rice and this little thing is still going strong. The pot has a few scratches from years of continous daily use but its holding up.

We expanded our use of this little gem. I’ve learned not to think of it as just a rice producing device but as a rice cooker + modified crock pot. My wife started using it to produce porriage and then later soup. She’ll pour the ingredients in the night before, set the timer and her breakfast is ready 30 minutes before she wakes up. You can use it for grain soups, porriage, oatmeal and more. We buy packs of Thai flavored rice that say were supposed to cook on the stove. We dump the stuff in and hit go. They come out plenty tastey.

There is a quick cooking cycle that we use a lot. Shaves about 20 minutes off the cook time. Flavor suffers a little (though its still great) but when your in a rush…

Perhaps the most amazing thing however is what it does to brown rice. As a kid I was never fond of brown rice. Too hard and crunch and I was never that big on bran flavor. We got some brown rice and started cooking it in this thing and it was a whole new world. I don’t know how it did it but it came out soft, a little chewey and decent tasting. Brown rice was now something worth eating vs avoiding.

So if for whatever reason you are looking to switch to brown rice but not thrilled with the flavor do yourself a favor and get one of these units. It makes it a whole new experience.

We haven’t tried steaming anything yet. Maybe when our steamer breaks..

483 of 495 people found the following review helpful.
Simply Amazing!
By J. Baldwin
This rice cooker makes the best rice we have ever had – at least since our travels to Southeast Asia. And despite the fact that this machine *seems* smarter than it’s user, it is remarkably simple to operate. The instruction book lacks a little bit in terms of recipes and creativity – but it does a good job giving you the basic idea of how to use this machine. This space age looking rice cooker is a little pricey, so it may be overkill for some – but I love all the features this offers and consider it well worth the price (which is a hundred less than what it is offered for here at Amazon). We eat a lot of brown rice, which is not something that other rice cookers handle well. This one has a setting for brown rice, and cooks it to perfection. Also has a setting for semi-brown rice, sushi rice, porridge & more. You get to pick how soft or hard you want the rice to turn out by using the control panel. Being able to set a timer for having rice ready when we get home from work is handy. This thing also cooks complete meals – definitely get a good cookbook for rice cooker cooking We are expirimenting with many varieties of rice that I normally would have shyed away from, since I could not seem to cook even plain old brown rice properly until now.

It took me 6 months to decide to buy this thing. We were originally contemplating the MYC10 series, but the specific settings for brown rice became important to us. And this one takes up less space on the countertop than the MYC10. We will be eating rice nearly every day now thanks to this machine! I am definitely glad we chose the ZAC10, and would recommend this product. It’s a keeper!

UPDATED JUNE 12, 2004: We have now had this rice cooker for nearly a year, and have used it at least 3 times a week. It has held up to regular use quite well, we have not had a single problem with it. If anything, we are eating at home more than ever because of the simplicity of planning meals ahead of time. One thing that we have learned is that the 5 cup capacity is for using the cooker for white rice. Brown rice capacity is about 3 cups. So if you anticipate using this for more than 3 6 oz. cups of dry brown rice, you might consider steppig up to the 10 cup capacity model ZAC18. One tip for making very tasty rice, use a broth instead of water (or 1/2 and 1/2). If you are on fence about this cooker go ahead and take the leap – it is fantastic! No regrets!

UPDATED April 18, 2008: Well, the “Brown Rice” setting finally died this week after nearly five (yes FIVE!) faithful years of weekly use. We remain very pleased with this product, and plan to upgrade to the newest model in a 10 cup capacity.

338 of 353 people found the following review helpful.
Battery Replacement
By Bob
For starter I have no complaints about the quality of the rice this machine makes but I am sure there are many other machines that make very good rice in the same price category. I am giving it a mediocre review because of the process and expense you have to go through to change the battery (even though it is only every 4 years or so). You cannot do it. The machine must be taken (or sent at additonal expense) to an authorized dealer who will have to desolder the battery from the circuit board for replacement. The charge for this work is around $20 or more plus $7+ for the battery. This process annoys me because I am sure other rice machines have a simple and inexpensive way to replace the battery (and it must be changed at some point, it won’t work without it). Just something to be aware of.

See all 337 customer reviews…

Zojirushi Ns Zcc18 10 Cup Neuro Fuzzy Rice Picture

Zojirushi Ns Zcc18 10 Cup Neuro Fuzzy Rice Photo

Zojirushi Ns Zcc18 10 Cup Neuro Fuzzy Rice Photo

Zojirushi Ns Zcc18 10 Cup Neuro Fuzzy Rice Picture

Zojirushi Ns Zcc18 10 Cup Neuro Fuzzy Rice Image

Zojirushi Ns Zcc18 10 Cup Neuro Fuzzy Rice Pic

Waring Pro Professional Belgian Waffle

Waring has been making merchandise for mercantile kitchens for over 60 years. Today Waring Pro brings that skillfulness right into your home with premium mercantile quality merchandise for home use. The Waring Pro Professional Waffle Maker lets you bake the same rich, deep-pocketed waffles, your bestloved restaurant style, right at home. New styling incorporates a folding handle, which will result in having little impact storage and littler packaging. Convenient, easy to operate and easy to clean, Waring Pro productions make meals and agreeably diverting simple and delicious.

Most helpful customer reviews

629 of 635 people found the following review helpful.
I know how to fix this maker when it stops working
By Mark
I have had this waffle maker for a little over a year so it is now out of warranty. It just stopped heating up last weekend. After some online research I found out what goes wrong. When I plug mine in the orange light turns on and you can hear the relay click but it does not get hot. If you are experiencing this problem and you are out of warranty please don’t throw out your waffle maker. It can be fixed and the part is only $1.50. The part you need is a thermal fuse and it can be found under the round stainless cover of the lower griddle. It is a 250v 240 degree celsius thermal fuse. It is covered by a white silicon tube. Apparently this thermal fuse overheats and blows and power no longer gets to the burners. I have replaced the fuse and my waffle maker works again. This is a really great product but they either have the wrong size fuse in the unit or it was defective. Mine blew when I made a batch of waffles, turned off the unit and then turned it back on to make a second batch. It never heated back up. I kept my temperature control at 3.5. I hope this helps all you waffltiers out there. Also, the golden waffle mix is the best and you need to buy an isi brand whip cream dispenser. You add two pints of heavy whipping cream and three table spoons of powdered sugar and have the best whip cream for those tasty waffles. If you have questions leave me a comment and I will check back.

155 of 159 people found the following review helpful.
Easy waffles!
By Debbie Lee Wesselmann
The Waring Pro Belgian Waffle Maker will look familiar to most people who have stayed at a hotel that offers a complimentary continental breakfast. The waffle maker is usually located next to the toaster, with cups of batter nearby. Those continental breakfasts are a huge reason why I now own this waffle maker: my husband fell in love with the idea of owning one ourselves. Note that this waffle maker is essentially the same as Waring Pro WMK300 Belgian Waffle Maker, Brushed Stainless. The only difference is a handle that folds down for easier storage — and even that may have changed since I bought my first 300 model. Everything else is the same. Although the product description calls this “stainless steel,” only the exterior of the waffle iron itself is stainless steel; the base is a gray plastic.

The operation is simple. Plug it in and wait for the iron to preheat. Brush or spray a little oil on the surface. Pour batter on the nonstick grid, close the top, rotate the handle, and wait for the machine to beep when the waffle is done. Rotate the iron back to the original position, lift the lid, and remove the waffle. The whole cooking process takes about five minutes. The only real trick to operating this waffle maker is finding a good recipe. I didn’t bother trying Waring’s selections and instead found my favorite recipe online.

If you use a cooking spray instead of brushing on oil, make sure that you use the kind for grilling and high heat cooking. The original Pam leaves a sticky residue since it is not meant for such temperatures. A good, flavorless oil works best.

The whole thing cleans up in minutes, if not seconds. The nonstick grids release the waffles so cleanly that I never have to clean it. Too much batter poured onto the surface might require some exterior clean-up, but the removable metal pan underneath the waffle iron can be easily hand-washed. A temperature control allows you to control the darkness/crispness of your waffles. The manufacturer suggests a setting of 4; I found that I had to set it to 5 before I got an adequately crisp result. (This may have to do with the recipe I use as well as my personal preference for a crisp exterior.)

For recipes, I suggest that cooks use those that require stiff egg white folded into the batter for the classic Belgian waffle. These recipes usually only take ten minutes or so to whip up, and are not as time-consuming as those that require yeast.

All in all, I like this waffle maker. Now, if only my husband would make waffles at home as he does in hotels, instead of waiting for me to do it.

– Debbie Lee Wesselmann

91 of 95 people found the following review helpful.
Amazing Waffles! Give this waffle maker a chance…
By Anne
After I ordered this waffle maker, I went back and reviewed all the advice previous purchasers gave about it. I was shocked by all the disappointment people had with it, but it made me even more curious about what it would be like. I have to say that even after only one use, I completely disagree with the bad reviews this waffle maker had received!

I understand that it would be frustrating if it dies after only a few months or even a year. We all desire for small appliances to last a long time. And since I just received it this week, I cannot speak to how it will fare for me, BUT, it’s performance and the pleasure of my family at breakfast this morning far outweighs my concerns about a short life span of this waffle maker.

It makes amazing !!! waffles. My mom always gave me the advice that before you start trying your own recipes, use the ones that come with the machine. So, I started out with the overnight waffle recipe from the manual. I made it last night and then added the eggs, vanilla, and baking soda this morning per the recipe. I followed the directions (which were wonderfully detailed) and made a batch of delicious waffles. I started with the setting on #4 as the manual recommended and actually preferred them a little darker (in between the 4 and 5). My husband was blown away by how light and airy the waffles were. We (my husband, mother, and I) all agreed that we have never had a lighter, airier waffle!

So, I am truly excited about this waffle maker. There are a few other reasons (besides the waffles themselves) why I love this waffle maker. #1: There is an audible beep when it is ready to be used and it beeps when the waffle is done. This is great for a mom like me (of 3 little ones) who is always on the go and not always within eyeshot of the waffle maker.
#2: There is an on/off switch. Every other waffle maker I’ve ever seen only turns on and off with the plug in of the cord.
#3: The cord neatly wraps around the inside of the bottom.
#4: The measuring cup is the perfect guide of how much to put in for each waffle.
#5: The nonstick grid works great. I sprayed it each time with cooking spray (and the directions note not to spray it until it is heated and ready for use). I used regular cooking spray from BJ’s. I didn’t need to pay for the expensive high heat spray and it still worked great. I noticed another reviewer preferred that and I’m sure it works great, but if you don’t have it, your regular spray will work fine.
#6: The removable tray that goes under the waffle maker makes clean up a snap!

I did carefully read and follow the directions which made it easy to use. Use the enclosed measuring cup (which is packed in the carboard around the waffle maker), pour in the batter, and then turn 180 degrees, and cook. At first, my batter oozed out along the edge. The main reason for that is that our kitchen is a tiny bit slanted. But, I think all houses are like that. So, make sure you pick the counter in your kitchen that is most level.

As for the cost versus the life of this appliance, I have one thought to share–For my family, it would cost $45 for us to go out to breakfast and have Belgian waffles in a restaurant. After only 2 breakfasts, this waffle maker will have paid for itself!

Happy Waffling!

See all 313 customer reviews…

Waring Pro Professional Belgian Waffle Image

Waring Pro Professional Belgian Waffle Picture

Waring Pro Professional Belgian Waffle Picture

Waring Pro Professional Belgian Waffle Picture

Waring Pro Professional Belgian Waffle Picture

Waring Pro Professional Belgian Waffle Pic

If you are planning to open an espresso bar/coffee shop, then constructing an effective store design and layout will be one of the most primary components in positioning your business for success.

Speed of service is critical to the profitability of a coffee business. An effective ergonomic store design will concede you to maximize your sales by serving as galore clients as possible for the duration of peak business periods. Even altho your business may be open 12 to 16 hours a day, in reality, 80% of your sales will in all probability occur for the duration of 20% of those hours. Coffee is primarily a morning beverage, so your busy times of day (those times when you are most likely to have a line of waiting customers), may be from 6:30AM to 8:30AM, and then again around lunchtime. If you have a poor store layout, that does not provide a logical and effective flow for clients and employees, then the speed of client service and product preparation will be impaired.

Think of it like this; if an individual pulls open the front door of your store, and they see 5 humans are waiting in line to order, there’s a good probability they’ll come in, wait in line, and make a purchase. But, if they see that 20 people are waiting in line, there is a high chance that they may determine that the wait will be too long, and they will plainly get coffee someplace else. This is cash that just escaped your cash register! And, if they come to your store multiple times, and many times find a long line of waiting customers, they may determine you are not a viable option for coffee, and will in all likelihood never return. Poor design slows down the entire service process, resulting in a longer line of waiting customers, and lost sales. So in reality, your each and everyday business income will be dependent upon how a good deal of clients you may serve for the duration of peak business periods, and good store design will be necessary to achieving that objective!

The financial affect of a poor store design may be significant. For the sake of this example, let’s say the intermediate client dealing for your coffee business will be $3.75. If you have a line of waiting clients each morning amid 7:00 AM and 8:30 AM, this means you have 90 minutes of crunch time, in which you must drive through as a great deal of clients as possible. If you may service a client each 45 seconds, you will serve 120 clients for the duration of this 90 minutes. But, if it takes you 1 minute 15 seconds to service each customer, then you will only be competent to serve 72 customers. 120 clients x $3.75 = $450.00 x 30 business days per month = $13,500. 72 clients x $3.75 = $270.00 x 30 business days per month = $8,100. This represents a divergence of $5,400 in sales per month ($64,800 per year), coming from just 90-minutes of business action each day!

So how ought to you go regarding designing your coffee bar? First, grasp that putting together a good design is like assembling a puzzle. You have to fit all the pieces in the proper kinship to each other to end up with the desired picture. This may require a heap of trial and error to get things right. I’ve designed hundreds of coffee bar over the past 15 years, and I may with truth tell you from experience, it still ordinarily takes me a couple of attempts to formulate an optimal design.

The design procedure begins by determining your menu and other desired store features. If you plan to do in-store baking, then plainly you’ll need to include in your plan an oven, exhaust hood, sheet pan rack, a huge prep table, and perhaps a mixer. If you plan to have a private meeting room for big groups, then an extra 200 sq. ft. or more will need to be designed-in, in addition to the square footage you are already allocating for normal client seating.

Your intended menu and other business features ought to also drive conclusions when it comes to the size of emplacement you select. How a great deal of square feet will be required to fit in all the necessary equipment, fixtures, and other features, along with your desired seating capacity?

Typically, just the space required for the front of the house service area, (cash register, brewing & espresso equipment, pastry case, blenders, etc.), back of the house (storage, prep, dishwashing and office areas), and 2-ADA restrooms, will consume regarding 800 sq. ft. If space for extensive feed prep, baking, coffee roasting, or cooking will be required, this square footage may increase to 1,000 to 1,200, or more. What ever is left over within your space after that, will become your seating area.

So, a typical 1,000 sq. ft coffee bar, serving beverages and simple pastries only, will in all probability grant for the seating of 15 to 20 clients – max! Increase that square footage to 1,200 sq. ft., and seating will have to increase to 30, or 35. If you plan to prepare sandwiches, salads, and a good deal of other feed items on site, 1,400 to 1,600 sq. ft. must provide sufficient space to seat 35 to 50, respectively.

Next, you will have to determine the tasks that will be performed by each employee position, so that the instrumentation and fixtures necessary to accomplish those tasks may be located in the suitable places.

Normally, your cashier will operate the cash register, brew and serve drip coffee, and serve pastries and desserts. Your barista will make all your espresso-based beverages, tea, chai, hot chocolate, Italian sodas, as well as all the blender beverages. If you’ll be preparing sandwiches, panini, wraps, salads, snacks and appetizers, or will be baking on-site, then a person committed to feed prep will be necessary. And, if you expect high volume, and will be serving in or on ceramics, a bus-person/dishwasher may be a necessity.

After you have determined what you will be serving, the space you will be leasing, and what each employee will be responsible for, you will then be ready to commence your design process. I ordinarily start out my design work from the back door of the space and work my way forward. You’ll need to design in all of the features that will be necessary to satisfy your bureaucracies and facilitate your menu, before you make plans for the client seating area.

Your back door will most likely have to serve as an emergency fire exit, so you’ll need a hallway connecting it with your dining room. Locating your 2-ADA restrooms off of this hallway would make good sense. And, because deliverance of productions will also in all probability take place through your back door, having access to your back of the house storage area would also be convenient.

In the back of the house, at minimum, you will need to include a water heater, water purification system, arid storage area, back-up refrigerator and freezer storage, ice maker, an office, 3-compartment ware washing sink, rack for washed wares, mop bucket sink, and a hand washing sink. Do any feed prep, and the addition of a feed prep sink and prep table will be necessary. If doing baking, gelato making, full cooking, or coffee roasting, all the instrumentation necessary for those functions will also need to be added.

After all the features have been designed into the back of the house, you will then be ready to commence your design work on the front of the house service and beverage preparation area. This area will probably include a pastry case, cash register(s), drip coffee brewer and grinder(s), espresso machine and grinders, a dipper well, perchance a granita machine, blenders, ice keeping bin, blender rinse sink, hand washing sink, under counter refrigeration (under espresso machine and blenders), and a microwave oven.

If serving feed beyond simple pastries and desserts, you may need to add a panini toaster grill, a refrigerated sandwich/salad preparation table, soup cooker/warmer, a bread toaster, etc. If you plan to serve pre made, ready to serve sandwiches, wraps, and salads, along with a selection of bottled beverages, an open-front, reach-in selling refrigerator ought to be considered. Serving ice cream or gelato? If the answer is yes, then an ice cream or gelato dipping cabinet will be necessary along with an further and added dipper well.

Finally, when all the working areas of the bar have been designed, the client seating area may be laid out. This will, of course, include your cafe tables and chairs, couches and comfortable upholstered chairs, coffee tables, and perhaps a window or stand-up bar with bar stools. Impulse-buy and marketing merchandise shelves will have to be established, and a condiment bar will have to be located close to where clients will pick-up their beverages.

A quick word when it comes to couches, big upholstered chairs, and coffee tables. Living room type furniture takes up a lot of space. If you plan to be opening evenings, and will perchance serve beer and wine, and having comfortable seating will be essential for creating a relaxing ambiance, then by all means do it. But if you have fixed seating space, and are not attempting to give hope or courage to persons to relax and stay for long periods of time, then stick with cafe tables and chairs. The more humans you may seat, the dandier your income potential!

Features from the front door to the condiment bar will have to be arranged in a logical, sequential order. As your clients enter the front door, their travel path will have to take them past your impulse-buy productions display, and the pastry case, before they arrive at the point of order (where your cashier, cash register, and menu-board will be located). Exposing clients to your momentum items and pastries, before they order, will primarily increase their sales. Then, after the order and payment has been taken, they ought to carry on down-line away from the cash register to pick-up their beverage, and finally, the condiment bar ought to be located beyond that point. Be sure to discerned your point of order from the point of product pick-up by at least six feet, other than as supposed or expected clients waiting for their beverage may start out to intrude into the space of those ordering.

Don’t make the faults that a great deal of inexperienced designers ordinarily make. They arrange these features in a haphazard way, so that clients have to modify direction, and cut back through the line of awaiting clients to proceed to their next destination in the service sequence. Or, wanting to make their espresso machine a focal point to those entering the store, they place it before the cashier along the customer’s path of travel. Customers inevitably end up attempting to order from the barista before they are informed that they need to carry on to the cashier first. If this happens dozens of times each day, confusedness and slowed beverage production will be the result.

On the employee’s side of the counter, work and product flow are even more important. Any unnecessary steps or wasted movements that result from a less than optimal design will slow down employee production. All productions will have to flow seamlesly in one direction towards the uttermost point of pick-up. For example, if preparing a peculiar item is a 3-step process, then placement of instrumentation will have to concede for the 3 steps to occur in order, in one linear direction, with the final step occurring nearest to the point where clients will be served.

Equipment must be grouped together so that it is in the prompt proximity of the employee(s) who will be using it. Beyond the actual equipment, empty spaces must be left on the counter top to store ingredients and little wares (tools) employed in product preparation. Counter top space will likewise be necessitated where menu items will genuinely be assembled. Think of the grouping of instrumentation for dissimilar occupation functions as stations. Try to keep dissimilar stations compact and in close working proximity to each other, but make sure that there is sufficient space amongst each so that employee working-paths don’t cross, which could bestow to employee collisions.

Creating specified work stations will concede you to put multiple workers behind the counter when needed. When it is busy, you may need to have 2 cashiers, another person just bagging pastries and brewing coffee, 2 baristas behind the espresso machine, a possibly even a consecrated person working the blenders. If you’re preparing sandwiches and salads to order, then another person may need to be added to handle that task. Keeping your stations in close proximity to each other will grant one employee to without apparent effort access all instrumentation for the duration of very slow periods of business, thence saving you worthful labor dollars.

When you arrange instrumentation in kinship to each other, keep in mind that most people are right handed. Stepping to the right of the espresso machine to access the espresso grinder will feel more comfortable than having to move to the left. Likewise, place your ice storage bin to the right of your blenders, so when you scoop ice, you may hold the cup or blender pitcher in your left hand, and scoop with your right.

As you invent your store layout, the instrumentation you select will have to fit your space and the needs of your envisioned business volume. A busy emplacement will most likely require a dual or twin, air pot, drip coffee brewer (one that may brew 2 pots at the same time), as opposed to a single brewer. If you expect marketing a lot of blended and ice drinks, then an under counter ice maker, one that may only invent 100 pounds of ice or less per day, will not be sufficient. You must rather locate a high-capacity ice maker (one that may make 400 or 500 lbs. per day) in the back of the house, and transport ice to an ice keeping bin up front. Plan to fetch in frozen desserts and ice cream? Then a 1 door reach-in freezer in the back of he house will in all probability be highly inadequate for you storage needs, so you’ll need to consider a 2 or 3 door. I always commend a 3-group espresso machine for any emplacement that may generate 150 drinks per day or more. And, I may tell you from experience, you may never have too much arid or refrigerated storage space!

Make sure that any instrumentation you select will be adequate for the purpose with your local bureaucracy before your buy and take deliverance of it. All instrumentation will quintessentially need to be NSF & UL approved, or have a similar, acceptable, alien corroboration equivalent. Your bureaucracy will most likely want to see manufacturer specification sheets on all instrumentation to verify this fact, before they’ll approve your plans.

ADA (American’s with Disabilities Act) compliance will also come into play when you are designing your coffee bar. In a heap of areas of the country, this will only utilize to those areas of your store that will be applied by customers. However, other bureaucracies may require your entire store to be ADA compliant. Following are galore of the basic requisites of compliance with the code:

• All hallways and isle ways ought to be 5 feet wide (minimum).

• All countertop working heights will have to be 34 inches high (instead of normal 36 inch height).

• 18 inches of free wall space must be provided on the strike-side of all doors (the side with the door knob).

• All hand-washing sinks ought to be ADA friendly.

• All bathrooms must be ADA compliant (5 foot space for wheelchair turnaround, handrails at toilet, adequate for the purpose clearance around toilet and hand washing sink, etc.).

• No steps allowed, ramps are OK with the proper slope.

• If your space has multiple levels, then no feature may subsist on a level where handicapped access has not been provided, if that same feature does not subsist on a level where it will be accessible.

You may find the finish regulatings for ADA compliance at the following website:

http://www.access-board.gov/adaag/html/adaag.htm

Beyond the basic Equipment Floor Plan, showing new partitions, cabinets, equipment, fixtures, and furnishings, you’ll need to manufacture a lot of further and added drawings to guide your contractors and satisfy the bureaucracies.

Electrical Plan

An electrical plan will be necessary to show the emplacement of all outlets necessitated to operate equipment. Information such as voltage, amperage, phase, hertz, special instructions (like, “requires a committed circuit”), and the horizontal and vertical emplacement of each outlet, will have to all be specified.

A small, basic coffee shop might get away with a 200 amp service, but distinctively 400 amps will be required if your instrumentation package will include items like an electric water heater, high-temperature dishwasher, or cooking instrumentation (ovens, panini grill, etc.).

In addition to the electrical work required for your coffee business-specific equipment, you may need to adjust existent electrical for further and added or reconfigured lighting, HVAC, general-purpose comfortableness outlets, and exterior signs. Also, have your electrician run any necessitated speaker wires, TV/internet cables, and cash register remote receipt printer cables at the same time they are installing electrical wires. Finally, make sure your electrician makes provisions for lighted exit signs, and a battery-powered emergency evacuation lighting system, if needed.

Plumbing Plan

A plan showing all plumbing features will be necessary. At minimum, this will have to show stub-in emplacements for all necessitated water origins (hot & cold), drains, your water heater, water purifications system, grease interceptor (if required), bathroom fixtures, etc.

While a typical P-trap drain will have to be adequate for the purpose for most fixtures and equipment, a good deal of will require an air-gap drain. An air gap drain does not go through the “S”-shaped twists of the P-trap. Instead, the drain line comes straight down from the piece of instrumentation or fixture, and terminates 2 inches above the rim of a porcelain floor sink drain. This porcelain drain basin is commonly installed directly into the floor. The air gap amid the drain line from your instrumentation or fixture, and the bottom of the basin, prevents any bacteria in the sewer pipe from migrating into the instrumentation or fixture. I drain the following pieces of instrumentation to a floor sink drain when creating a plumbing plan:

• espresso machine

• dipper wells

• ice maker

• ice keeping bin

• feed prep sink

• soft drink dispensing equipment

To save on the life of your water filtration system, only your espresso machine and coffee brewer will have to be supplied by with treated water. Coffee is 98% to 99% water, so good water quality is essential. Your ice maker must only require a simple particle filter on the incoming line (unless your water quality is terrible). There is no need to filter water that will be employed for hand and dish washing, cleaning mops, flushing toilets, and washing floors!

Be conscious that a lot of bureaucracies are now calling for a grease interceptor on the drain line from your 3-compartment ware washing sinks and automatic dishwasher. A grease interceptor is basically a box containing baffles that traps the grease before it may enter the public sewer system.

Also comprehend that a typical marketing space will not come equipped with a water heater with sufficient capacity to handle your needs. Unless your space was antecedently galore type of a feed service operation, you will in all probability need to replace it with a more spectacular one.

If cutting trenches in the floor will be necessary to install porcelain floor sinks, a grease interceptor, and run drain lines, then establishing a few usual intention floor drains at this same time behind the counter, and in the back of the house, will prove useful. Floor drains will concede you to squeegee liquids away when spills occur, and when washing floors.

Finally, if you added galore new walls for the duration of your remodel, you may need to have the fire sprinkler system for your space adjusted or reconfigured.

Cabinet Elevations

Drawing cabinet elevations, (the view you would have if you were standing in front of your cabinets), will be necessary for your cabinet maker to grasp all the features they will need to comprise into your cabinet designs.

These elevations are not meant to be shop fabrication drawings for your cabinetmaker, but plainly serve a reference, showing necessitated features and desired configuration. Where do you want drawers, and under counter storage space; and, where do you want cabinet doors on that beneath counter storage? Where must open space be left for the placement of under counter refrigeration and trashcans? Will cup dispensers be installed in the cabinet face beneath the counter top? These elevations will provide your cabinetmaker with a clear understanding of all these features.

While your kitchen base cabinets at home are specifically 24 inches deep, for mercantile apps they must be 30 inches deep, and 33 inches if an under counter refrigerator is to be inserted. Also, when specifying the size of an open bay to accommodate beneath counter refrigeration, be sure to concede a couple of inches more than the physical dimensions of the equipment, so that it may be without apparent effort inserted and got rid of for each and everyday cleaning.

Dimensions Plan

You will need to formulate a floor plan showing all the critical dimensions for new partitions, doors, cabinets, and fixtures. This will, of course, aid make sure that everything ends up where it is suppose to be, and will be the right size.

A final thought with regards to design; unless the space you will be designing is a clean vanilla shell (meaning, not one thing presently exists in the space, except perhaps one ADA restroom), you will have to make sure that all the features that you are taking into account keeping, will be satisfactory with your local bureaucracy. Many older buildings were not designed to present codes. If the business type remains the same (your space was occupied by a feed service institution before you), then galore times any non compliant features will be grandfathered-in, meaning you don’t have to fetch them up to current requirements. But don’t count on this! You need to check with your bureaucracies to make sure. More and more I see bureaucracies necessitating new business owners to remodel, so that all features are compliant with codes. This means you may have to rip-out bathrooms and hallways, add fire sprinkler systems, and provide ramps where there are steps. Better you know all these things before you get started your store design!

I always tell my consulting clients, that if I construct a perfective design and layout for them, they will never notice… because everything will be incisively where you would suppose it to be. Unfortunately, if you fabricate a less than optimal design for your coffee bar, you probably won’t realize it until you commence working in it. Changing design errors or inadequacies after the fact, may be exceedingly expensive. Not correcting those faults may even cost you more in lost potential sales. For this reason, I strongly suggest using an experienced coffee business space architect to construct your layout for you, or at very least, to review the design you have created. Doing so will payoff with dividends.

Wd360 Cold Room Temperature Water Dispenser

Avanti WD360 Cold / Room Temperature Water Dispenser WD360 943

Most helpful customer reviews

16 of 17 people found the following review helpful.
water cooler
By L. Paoni
This cooler gave a terrible plastic smell and taste to the water. Also, the cold water was only cool. We returned this product for a refund.

See all 1 customer reviews…

Wd360 Cold Room Temperature Water Dispenser Picture

Wd360 Cold Room Temperature Water Dispenser Picture

Wd360 Cold Room Temperature Water Dispenser Pic

Wd360 Cold Room Temperature Water Dispenser Image

Wd360 Cold Room Temperature Water Dispenser Image

Wd360 Cold Room Temperature Water Dispenser Pic

Krampouz Cefia2 Electric Crepe Griddle

The 13 inch Tibos crepe maker has a smooth, no stick surface to disseminate batter evenly. It comes with finish instructions and recipes. It takes a mere four seconds to disseminate the batter and 30 seconds to make the crepe. The extensive recipe book provides explanations and inspiration. UL approved with 110 volts, 1300 watts and 12 amps.

Most helpful customer reviews

29 of 29 people found the following review helpful.
throw away the accessories
By GUGLHUPF
After 6 months of Sunday Crepe breakfasts for the family I now regularly get excellent Crepes (almost) with this Crepe maker without resorting to the professional Krampouz. As usual you have to practice, practice, practice.

Here are a few recommendations:
Ditch the plastic crepe helper. It’s similar to the foaming helpers in Espresso machines, it gets total novices over the initial contact hump but quickly stops you from making any decent progress with the product (Crepe). The tool creates a messy experience and creates uneven crepes.

Second ditch the scraper. It’s very hard to get good crepes if you prefer the very liquid kind of dough (which I like). Instead get a round Birchwood scraper. They tend to be larger as well ( 8 inches or so). The round surface allows you to evenly spread the dough ( AMAZON sells them )

Third ditch the spatula. It’s simply to short. If you make a real crepe, a really thin crepe the provided spatula will just pierce through the crepe when you lift it to turn or take off the crepe maker. I got a 23 inch Birchwood spatula and am very happy with it.

Fourth: There is no magic to crepe if you follow my advice, use this great crepe maker and practice, practice, practice. I use a simple crepe recipe. You need to play with the temperature and times a bit. My crepes are done within 50s on the first side and 30s for the other side. Experiment and watch videos on the internet.

13 of 13 people found the following review helpful.
AMAZING – our favorite kitchen appliance!
By L. Brannock
I bought this in July 2009 for a Bastille Day party – it was a huge hit! I practiced a few days before the party and couldn’t have been happier. Thought it was a little pricey, but has proven to be worth every cent. Fist crepe or two will be a mess, but just keep trying. MAJOR improvement from just using a frying pan. The flat surface allows you to make larger and thinner crepes. We do not use the pre-measured well or scoop. We do use the wooden tools that are included and that is all you need, I just pour an amount in the middle and can eyeball the correct amount. Then I quickly spread with the wooden t-shaped tool to spread the batter evenly. Watch YouTube videos of crepe making to get the process down. We do not grease our surface before cooking b/c I use a recipe from the internet that contains melted butter and nothing ever sticks. This item cooks EVENLY and I use setting 3 for my crepes – other setting cook to fast for me. I do not use the included recipe book, but they do look good. I typically make my mix in the blender and it keeps for 48 hours, allowing me to whip out a crepe for breakfast and dinner 2 days in a row. I also like to cook one side, then flip, then crack an egg on top of the cooked side, let it cook for 1 or 2 minutes, then flip again and add cheese with enough time to melt and then fold and serve. Got this idea from YouTube video of a pro crepe maker. Ignore videos of crepe makers that are not on the street cooking crepes in front of customers – the other videos are a huge waste of time! Long and short of it – GREAT investment for your kitchen!! I even take mine on vacation to the beach! Enjoy!

13 of 14 people found the following review helpful.
Fantastic!
By R. Setzer
I have used this product twice and I am very impressed with the uniform cooking of this Crepe maker. The large 13″ nonstick surface makes perfect crepes everytime… no more throwing out the first crepe! The plactic spreading device makes it easy to evenly spread the batter for beginners. The crepe maker is much more substantial than the picture shows, in my opinion. I found the suggested thermostat settings a little too hot causing the crepes to brown too quickly but, after lowering the temperature, I was knocking out multiple banana/Nutella crepes in a matter of minutes. The results are much more like the crepes I got in Paris than ones I’ve made in a crepe pan.

See all 28 customer reviews…

Krampouz Cefia2 Electric Crepe Griddle Pic

Krampouz Cefia2 Electric Crepe Griddle Pic

Krampouz Cefia2 Electric Crepe Griddle Pic

Krampouz Cefia2 Electric Crepe Griddle Photo

Krampouz Cefia2 Electric Crepe Griddle Image

Krampouz Cefia2 Electric Crepe Griddle Photo